Science and Cooking

Thanks to Khymos, I came across the wonderful public lecture series on Science and Cooking held at Harvard this fall. All the lectures are available on YouTube and iTunes for free.

So far, I have watched only the first two of them. Well, “only” in this case is a complete four hours of talk. Enough to spend your weekend with. However, these four hours never got boring and I am very looking forward for the rest of the series. I truly recommend these lectures to anyone who has a serious interest in food and cooking.

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