Summer time – salad time

It has gotten hot here. The thermometer today shows once again more than 30 °C. When even small moves make you sweat heavily, meals must be fresh and light. Just like a good salad. While I do not eat much salad during winter, I crave for it as soon as temperatures start to rise. And I guess I am not the only one.

My today’s version of a summer salad was inspired by Jamie Oliver. Leafy salads, ripe nectarines, chunks of mozzarella di bufala Campana, and thin slices of prosciutto di Parma, all drizzled with some homemade roasted chili oil. Enjoyed on my little balcony, it was a great summer dinner. Although I think that I will probably skip the mozzarella next time. The recipe doesn’t need it.

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